About La Hach Omakase
Immersing yourself in La Hach is an experience of an authentic Omakase, it is embarking on a culinary journey where each bite tells a story, where tradition meets innovation, and where the exquisiteness of the flavors merges with the meticulous presentation. At La Hach Omakase, this culinary experience reaches its peak. From the moment he boards the boat, he feels the reverence towards Japanese cuisine. The atmosphere is serene, lagoon-like, with an elegance that puts the focus on the true star of the night: the food. The ritual begins with a warm greeting from the chef, a master in the art of Omakase. With expert skill, he begins to prepare a series of dishes that are a celebration of the freshest and most seasonal ingredients. Each element is carefully selected and each cut is executed with surgical precision. But beyond the quality of the ingredients and the technical skill of the chef, what really defines the experience at La Hach Omakase is the narrative that unfolds with each dish. Each sushi, each sashimi, each hot dish tells a story about the region where it comes from, the season in which it was harvested or the ancestral technique that was used to prepare it. It is an immersion in Japanese culture through its gastronomy.
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Marina Kaybal: Blvd. Kukulcán km 3.5, Zona Hotelera